SIZZLEFEST SAUSAGE CHAMPIONSHIP
Are you the Kimberley’s next Sausage Master?
WHEN
Saturday 16 August, 3pm
WHERE
Part of FEASTIVAL
The centrepiece of the FEASTival will be a Sizzlefest Sausage Championship, held during the event on Saturday 16th August.
Under the direction of butcher Murray Salter, competitors will be tasked with creating a sausage that captures the spirit of the Kimberley through their unique, regionally inspired flavour combinations.
Prizes include a $2,000 Cash Prize, your winning flavour combination featured at Tenderspot for a month following the event and a Best Flavour prize valued at $500.
HOW IT WORKS:
Teams of up to 6 people can register to join the competition. Once your team is registered (make sure you have a team name!), you will receive a Guru’s Guide, including all the tips and tricks you’ll need to create your best Kimberley Sausage.
Each team will be required to have at least 2 people attend a 30 minute workshop between 4pm & 7pm on Wednesday 13th or Thursday 14th August where you will create your sausage masterpiece.
On Saturday, August 16th, bring your entire team to Kununurra Picture Gardens. There, you will BBQ your creation and provide samples to the audience, who will vote on the best sausage in town! The competition will kick off at 3.30pm!
ENTRY FEE:
$250 per team, invoiced on successful entry. This fee covers:
Entry to FEASTival for up to 6 people
10kg of base ‘Kimberley’ protein
Equipment required to make the sausages.
Onsite equipment provided includes a marquee and trestle tables.
Head over to ‘GET INVOLVED’ for more information